Four Courses, Eight Whiskies

Saturday, Feb 5, 6:30PM

The Midway
900 Marin Street
San Francisco, CA 94124

Travel the globe with us again to bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos. Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.

Appetizer (Zesty) Aguachile de scallops with squid ink (radishes, sprouts, olive oil, lemon zest) (gf)
Or Celery Root and Sweet Potato Mill Feuille with Leek, piquillo, carrots, port or whiskey sauce (gf, vg)

Salad (Anise/Liquorish) Endives grilled with blue cheese light cream, roasted pistachios and caramelized pears, parsley and lemon zest (gf, vg)

Entrée (Umami) Organic Mary’s Chicken stuffed with dried fruits. Chestnut Sauce (gf) Or Stuffed Radicchio with Dried fruits and Rice. Chestnut Sauce (vg, gf)

Dessert (Rich) Chilled honey mousse with Honey Lemon Caramel and Hazelnut Crumb (gf, vg)

Whiskies:

• Pederyn Legend Women Who Whisk(e)y 10th Anniversary Edition
• Gouden Carolus
• Laws Rye
• Macaloney’s Caledonian Glenoy (Canadian Single Malt)
• Paul John
• Glen Moray
• Bourbon (TBD)
• Tullibardine finished in Boreaux Cask

Optional Cigar and Whisky Afterwards