Does Whiskey Expire? What Really Happens to an Open Bottle
Whiskey will not spoil, but an open bottle does fade. What actually changes, how fast, and the four things that slow it down.
Read articleGuides, tasting notes and distillery science from the educators at the Whiskey Education Foundation in San Jose.
Whiskey will not spoil, but an open bottle does fade. What actually changes, how fast, and the four things that slow it down.
Read articleYou become a whisky taster by tasting in pairs and writing it down, not by reading. The five steps that work, what the qualifications really are,…
Read articleWhat a whisky class in San Jose is actually like: the three formats, what they cost, what happens in a session, and what you do not…
Read articleScotch, Irish, bourbon, Tennessee, rye, Canadian and Japanese. What the law actually requires for each, the myths worth dropping, and how to taste the difference.
Read articleGrain, water and yeast go in; hundreds of aromas come out. The seven stages of whisky production and what each one actually contributes.
Read articleBright fruit, soft flowers, honey and a clean finish. Where a fruity and floral whisky gets its character, which distilleries make it, and what to pour…
Read articleSalt, sea air, wet stone. Where the coastal whisky character really comes from, and which bottles show it best.
Read articleBoth spellings are right. It depends on where the bottle came from, and a few famous American bottles break the rule entirely.
Read articleThe Whisky EDU Flavor Compass is designed to help you explore whisky based on what you actually experience in your glass.
Read articleSan Jose is the largest city in Northern California, and it rewards visitors who slow down. Silicon Valley's reputation gets all the headlines, but the best…
Read articleRegion is a starting point, not a promise. See how malt, fermentation, still shape, cask type, age and peat do the real work of shaping whisky…
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